The Cleanest Meat on Planet Earth
Five clean ingredients. No sugar, no seed oils, no preservatives. Lab tested for the toxins other brands ignore.
Wild Deer = 28-50x better
Allowing deer to naturally forage and roam freely increases phytonutrients 28-50x (and is more ethical). This is the most nutrient-dense snack.
Venison Heart & Liver
Feel young and energetic again. Loaded with CoQ10, B-vitamins, iron, selenium, choline, and much more.
No Industrial Contaminants
Wild-sourced means no antibiotics, no hormones, and no synthetic feed—just clean, nutrient-rich meat (plus we test it!)
Animal-Based & Carnivore Compliant
With only meat, organs, salt, and vinegar, this jerky is perfect for carnivore, keto, paleo, and ancestral eaters.


Meat So Ethical a Vegan Would Eat It
And Many Have!
Imagine cows, gently raised on lush pastures through Regenerative grazing, only to spend their final hours crowded and terrified in a USDA slaughterhouse. Studies reveal 67% experience High or Very High stress, and 69% become hyperglycemic from anxiety alone, diminishing nutrition, taste, and ethical quality.
Choosing jerky made from wild Hawaiian axis deer protects fragile island ecosystems from overgrazing and provides your family with ethical, nourishing protein. No slaughterhouse, no confinement. Each bite is a compassionate, healing choice for our planet and your loved ones.


Why Join?
For the Good of All.
Secure the highest quality protein for your family while ensuring Axis deer herds stay healthy and Hawaiian ecosystems thrive. Without consistent culling, deer overpopulate, leading to plants and animals suffering.
We are opening this first circle to 250 families - we honor our commitment to each member.
Risk Free: 30% Savings on First Order
Priority Access to Monthly Inventory
Subscriber-Only Product Drops
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blank | REAL PROVISIONS | MAUI NUI VENISON | ARCHER PROVISIONS | EPIC BISON BITES | LINEAGE PROVISIONS |
% Organ Meat | 20% | 10% | 0% | 0% | 10% |
Taste / Texture | Simple vinegar taste & dry | Added-sugar, moist sticks | Moist & sweet | Moist, fatty & sweet | Moist sticks with waxy fat coating |
Additives | None | Sugar, curing agents, citric acid | Soy, Liquid smoke, "Natural smoke flavoring" | Celery powder | None |
Transparent Safety Testing | Third-party, microplastic, mycotoxin, pesticide & heavy metals testing | None | None | None | None |
Protein Cost (per Gram) | $0.38 | $0.60 | $1.49 | $1.15 | $0.31 |
Wild, Free-Ranging Animals | |||||
Ethical & Slaughterhouse Free | |||||
Nutrient Density | High | High | Low | Low | High |
Transparent Sourcing | Transparent | Somewhat transparent | Opaque | Opaque | Opaque |
Environmental Impact | Supports healthy ecosystems & herds | Supports healthy ecosystems & herds | Conventional Ag | Conventional Ag | Supports regenerative agriculture |
FAQs
None. Just 5 ingredients: wild axis deer meat, liver, heart, salt, and vinegar. No additives, no “natural flavorings,” no hidden junk.
It’s rich and savory—like real meat should taste. Most people can’t taste the organs; some say it’s a bit like cheese or even a Cheeze-It.. 🤷🏻♂️
Shelf-stable for 6 months. Once opened, eat within a couple weeks. No fridge needed, but it helps extend freshness.
Wild food costs more for a reason. No factories. No shortcuts. Just clean, nutrient-dense, ethical meat. Each deer is wild-hunted. You’re paying for unmatched ethics, nutrient density, and real protein—not cheap fillers.
100% money-back guarantee. If you're not satisfied, return any unopened packs so we don't waste food, and we’ll refund you.
Yes. It’s USDA-inspected and shelf-stable. If anything smells or tastes off, don’t eat it. As with all real food, trust your senses and let us know. We'll make it right.

Still have a question?
